Pineapple Pecan Cake

14 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.” - by ZIPITY

Ingredients

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
2 eggs, beaten
1 (15 ounce) can crushed pineapple, with juice
1 teaspoon vanilla extract
1 cup chopped pecans

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Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Amount Per Serving (12 total)

Calories
302 cal
15%

Fat
7.6 g
12%

Carbs
56.1 g
18%

Based on a 2,000 calorie diet

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Reviews (14)

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MELISSAHALL

Jun. 18, 2003

"This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe...." See more"

linnygirl

May. 16, 2007

"I did change this recipe a little but can't seem to understand why it got such great reviews. It was very hard to cut into with a fork and lacked flavor...." See more"

MARYBETHHOLLEY

Sep. 16, 2003

"WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!..." See more"

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