Pineapple Pecan Cake14 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.” - by ZIPITY
Original recipe yields 1 - 9x13 inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (12 total)
- 302 cal
- 7.6 g
- 56.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe...." See more"
"I did change this recipe a little but can't seem to understand why it got such great reviews. It was very hard to cut into with a fork and lacked flavor...." See more"
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