Original recipe yields 2 servings
Based on a 2,000 calorie diet
Due to my sensitive innards I dispensed with the heat of the red pepper flakes but found even without it this was a 5-star recipe. I used less capers than the recipe directed so as to add a subt...
Excellent! I only used 8 scallops because my supermarket only had the large ones and I substituted vermouth for white wine. I made some fresh pasta to go with it and it was a huge hit.
Great easy recipe. I took out the capers and added chopped onion to the sauce we had it over linguine. I will definately make it again.