“This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.” - by WBUCHANAN
Ingredients
Adjust Servings
Original recipe yields 1 cheese ball
Directions
- Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
- Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
- Serve cheese ball on a bed of chopped parsley.
Nutrition
Amount Per Serving (20 total)
- Calories
- 132 cal
- 7%
- Fat
- 11.8 g
- 18%
- Carbs
- 5.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I was looking for a simple appetizer that would complement the pineapple used to make my Easter ham. I love how simple this cheese ball was but I suspected it wouldn't taste like much more than cream ..." See morecheese with little chunks of pineapple in it. Unfortunately, I was right. While making it, I considered adding in some of the pineapple juice for more flavor but figured it would make the mixture too loose. I also thought about toasting some coconut and mixing it in, but didn't. I wish I had; it may have jazzed it up a bit. Otherwise, it was a bit too bland to make again."
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