“Super easy to make and tastes great. No need for a candy thermometer!” - by Amy B
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Spray a baking sheet and a wooden spoon with cooking spray.
- Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
- Heat sugar mixture in microwave on high for 5 minutes.
- Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
- Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 439 cal
- 22%
- Fat
- 20.1 g
- 31%
- Carbs
- 62.3 g
- 20%
Based on a 2,000 calorie diet
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