Candied Pecans

Candied Pecans

84
Alix 0

"You can't eat just one. Crunchy, sweet, salty, and AMAZING!"

Ingredients

1 h 10 m servings 393 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix sugar, cinnamon, and salt together in a bowl.
  3. Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  4. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
  • profile image

Your rating

Cancel
Submit

Reviews

84
  1. 92 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've made this recipe at least 10 times and I absolutely love it! People I've made them for can't get over how good they are! A friend told me they are WAY better than any candied nuts she's b...

I thought these were very good with the sugar reduced A LOT. 1 Cup sugar for a pound of nuts just seemed like to much to me. I used just a bit less than 1/3 cup sugar and it was more than enou...

Sooo good! I also reduced the sugar to 1/2 cup and they were lightly sweet and perfect for us! Will make them often, specially to add to couple spinach and goat cheese salads that we like from ...

It was DELICIOUS! I changed some things, though. Instead of water, I used vanilla extract. I also lowered the sugar amount to 2/3 cup-- 1/3 being regular white sugar and the other 1/3 brown suga...

Everyone at work raves about how delicious these are! I double the batch using 2 pounds of pecans, 2 tsp of cinnamon and 2 egg whites, but then I make some changes: I replace the water with 2 t...

This is a great and simple recipe! I read all the reviews first to see what people did different, and I did them all plus my own twist. First I reduced the sugar to only 1/2 cup, and added honey...

The recipe and directions are overall great. I recommend either omitting the salt all together or decrease the amount to 1/4 teaspoon. An entire teaspoon makes this treat more salty than sweet. ...

I've made this and it was delicious--an instant hit at a party. It's pretty effortless if you set an alarm every 15 minutes for an hour. Since the pre-packages pecans at my grocery store went by...

As is, this recipe makes a delicious candied nut. There's no need to change anything -- the amount of sugar and salt are perfect. But if you want to kick it up a couple of notches, here are a fe...