Candied Pecans4 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“You can't eat just one. Crunchy, sweet, salty, and AMAZING!” - by Alix
Original recipe yields 10 servings
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Amount Per Serving (10 total)
- 393 cal
- 32.7 g
- 26.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I thought these were very good with the sugar reduced A LOT. 1 Cup sugar for a pound of nuts just seemed like to much to me. I used just a bit less than 1/3 cup sugar and it was more than enough...." See more"
"I've made this recipe at least 10 times and I absolutely love it! People I've made them for can't get over how good they are! A friend told me they are WAY better than any candied nuts she's bought ..." See moreat stores/festivals, etc. For a pound of nuts, I only use 1/3 C of sugar as I don't believe in using much sugar in anything. They are PLENTY sweet with that amount! I also add a t. of vanilla extract to the wet mix! YUM!!!!! I've never tried walnuts but I am right now...they are currently baking. Will let you all know how it turns out!"
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