“The traditional Ohio treat now made easier in bar form.” - by BUCKEYEMJ
Ingredients
Adjust Servings
Original recipe yields 1 10x15-inch jelly roll pan
Directions
- Grease a 10x15-inch jelly roll pan.
- Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.
Nutrition
Amount Per Serving (24 total)
- Calories
- 295 cal
- 15%
- Fat
- 18.8 g
- 29%
- Carbs
- 30.6 g
- 10%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I took them to work and everyone loved them. They were very mushy and we had to stick them back in the fridge half way through the day, though. I probably would go ahead and make actual buckeyes nex..." See moret time because they got a little messy, but the flavor was good. Maybe a little more powdered sugar would have firmed them up."
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