Rudolph Noses

Rudolph Noses

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Kim
Recipe by  Kim

“I took my grandmother's recipe for chocolate coconut macaroons and made them festive by adding half of a maraschino cherry to the top of each one. Her recipe called for 12 ounces of semisweet melted chocolate, but I used Hershey's® unsweetened cocoa powder instead because it's what I had on hand.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen cookies

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with waxed paper.
  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  3. Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets.
  4. Bake in the preheated oven until coconut starts to brown, about 20 minutes.
  5. Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

Share It

Review (1)

Rate This Recipe
Chris
0

Chris

These taste so good! I made them with mini eggs as it was close to Easter, in stead of using the cherries. Word to the wise: Do not use the wax paper, just use non stick baking pans. I had so much smoke coming from my oven while making these because the wax paper burned. Cookies were saved.

More Reviews

Similar Recipes

Farm Macaroons
(155)

Farm Macaroons

Coconut Macaroons German Style
(60)

Coconut Macaroons German Style

Macaroons
(52)

Macaroons

Light and Fluffy Coconut Macaroons
(9)

Light and Fluffy Coconut Macaroons

Thai Coconut and Cocoa Macaroons
(8)

Thai Coconut and Cocoa Macaroons

Coconut Macaroons I
(7)

Coconut Macaroons I

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 90 cal
  • 4%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Light and Fluffy Coconut Macaroons

>

next recipe:

Farm Macaroons