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Reindeer Cookies

Reindeer Cookies

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JMEVNO

These reindeer cookies are really adorable! Children enjoy making and eating them. Add a red M&M® and make the Rudolph.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
  3. Roll dough into 24 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
  4. Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.
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Reviews

gardenbug161
1
12/22/2013

How far this recipe stretches really depends on how big you make the dough balls. For the first few batches, we used about 1/2 Tbs per ball. It worked just fine, but we realized we were going to have a ton of cookies (not that that's a bad thing!), so we moved up to a full Tbs per ball, which also worked great. Either way, the peanut butter cookie with pretzel is a winner!

Yaroslava Snitsar
1
6/19/2013

its not really bad at all i made it for my dad and he loved them i will absolutely keep this recipe ! :D

jalynn
0
11/23/2014

It was pretty good and we put chocolate chips in the mix