Perfect Cranberry Cashew Fudge1 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 2 hr 15 min
“Turn into a complete 'Christmas Tree Hugger' with this updated version of 'Yo Mamma's fudge.' The ultra smooth and creamy consistency of this fab fudge paired with the tart and tangy cherry-flavored dried cranberries and the tender crunch of the whole cashews makes this treat one more reason to leave the decorations up all year long. Merry Christmas all year long!” - by Karen H.
Original recipe yields 1 8-inch pan
- Line an 8-inch square pan with aluminum foil or waxed paper.
- Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
- Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.
Amount Per Serving (24 total)
- 248 cal
- 11.8 g
- 36.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe More Reviews
Aunt Teen's Creamy Chocolate Fudge
White Christmas Fudge With Fruit and Nuts
Just swipe to see more like this.