Perfect Cranberry Cashew Fudge

Perfect Cranberry Cashew Fudge

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    2 h 15 m
Karen H.
Recipe by  Karen H.

“Turn into a complete 'Christmas Tree Hugger' with this updated version of 'Yo Mamma's fudge.' The ultra smooth and creamy consistency of this fab fudge paired with the tart and tangy cherry-flavored dried cranberries and the tender crunch of the whole cashews makes this treat one more reason to leave the decorations up all year long. Merry Christmas all year long!”

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Ingredients

Adjust Servings

Original recipe yields 1 8-inch pan

Directions

  1. Line an 8-inch square pan with aluminum foil or waxed paper.
  2. Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
  3. Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.

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Reviews (2)

Rate This Recipe
mis7up
4

mis7up

Very good recipe. Simple to do, but watch the scorching of the marshmallow crème mixture before removing it from the stove top...very very important. Keep that whisk going to insure proper whisking. I had to turn my heating element down some in the process. However I couldn't find whole cashews, so I just used what I could find at the store. I could have done with more cranberries though. Everyone that tried it liked it a lot. Will make again ;-) but decreasing the vanilla just a tad.

kidinthekitchen
2

kidinthekitchen

Excellent! Makes a lot of servings and is a delicious, easy recipe.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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