Creamy Bacon-Wrapped Chicken

Creamy Bacon-Wrapped Chicken

37
jenkin421 1

"This is the YUMMIEST dish ever! You will get this one requested over and over."

Ingredients

1 h 30 m servings 673 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 49.4 g
  • 76%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 48.4 g
  • 97%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 1434 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
  3. Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.
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Reviews

37
  1. 46 Ratings

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Jenkin, you are right about the getting requested part! Hubby will request this one again for sure! I followed the recipe exactly, but next time I'll do a couple of other things. First, I'll ...

I started drooling just reading this recipe! The only thing I modified was to add some fresh chopped garlic to the cream cheese and green onion mixture. I also wrapped a piece of bacon lengthw...

Great recipe the wife and kids loved it. I did change it slightly I used boneless Thighs instead of breasts. I also used cream cheese with chives and onions already in it. Will definetly make...