Old Bay® Chicken

Old Bay® Chicken

8
IDaCoolGuy 0

"If you love Old Bay® Seasoning, you have to try this recipe!"

Ingredients

50 m {{adjustedServings}} servings 196 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
  3. Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
  4. Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

Footnotes

  • Cook's Note:
  • This recipe also works great with chicken wings in place of the chicken breasts! Use 2 pounds with the ingredient portions above.
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Reviews

8
  1. 9 Ratings

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I tried this recipe with chicken wingettes and absolutely loved them! The perfect wings to satisfy those that like dry wings and those that like wet wings. I will definitely be making these agai...

This is tasty but very strong. I liked the old bay on the chicken but the sauce was a little intense for me. next time I think I'll use it on the side to dip into rather than coat the whole chic...

I liked this dish, it really picked up the Old Bay seasoning. I did add about half of the hot sauce called for.