Old Bay® Chicken

3 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“If you love Old Bay® Seasoning, you have to try this recipe!” - by IDaCoolGuy

Ingredients

2 tablespoons all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
4 skinless, boneless chicken breast halves
vegetable oil cooking spray
2 1/2 tablespoons hot pepper sauce (such as Frank's RedHot®)
2 tablespoons Worcestershire sauce
2 tablespoons unsalted butter, melted

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 425 degrees F (220 degrees C).
Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.

Nutrition

Amount Per Serving (4 total)

Calories
196 cal
10%

Fat
8.4 g
13%

Carbs
5.3 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

LindaT

Dec. 23, 2012

"This is tasty but very strong. I liked the old bay on the chicken but the sauce was a little intense for me. next time I think I'll use it on the side to dip into rather than coat the whole chicken..." See more"

Mitchpuck

Dec. 25, 2012

"I tried this recipe with chicken wingettes and absolutely loved them! The perfect wings to satisfy those that like dry wings and those that like wet wings. I will definitely be making these again, YUM..." See more!!!"

miss mort

Jan. 6, 2013

"This was a good recipe, my family liked it but also found the sauce a little too intense. If you don't like spicy you will find it has a kick. Definitely a good 4 star recipe and I will make again. I ..." See morecould see this as a good wing recipe as well"

More Reviews