Old Bay® Chicken3 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“If you love Old Bay® Seasoning, you have to try this recipe!” - by IDaCoolGuy
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
- Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
- Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.
Amount Per Serving (4 total)
- 196 cal
- 8.4 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is tasty but very strong. I liked the old bay on the chicken but the sauce was a little intense for me. next time I think I'll use it on the side to dip into rather than coat the whole chicken..." See more"
"I tried this recipe with chicken wingettes and absolutely loved them! The perfect wings to satisfy those that like dry wings and those that like wet wings. I will definitely be making these again, YUM..." See more!!!"
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