“A very nice sweet and rich treat for dipping your favorite pieces of fruit or as a fruit cup topping. If you don't want to use as a dip for fruit, a dollop on top of fresh fruit served in a glass is especially nice to serve after dinner as a refreshing dessert.” - by Gran28540
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.
- Refrigerate at least 1 hour before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 89 cal
- 4%
- Fat
- 4.9 g
- 8%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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