Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

9 Reviews 1 Pic
Recipe by  Barilla

“This delicious protein-packed pasta dish uses PLUS pasta for additional boosts of fiber and ALA-Omega 3.”

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Ingredients

Adjust Servings

Original recipe yields 7 servings

Directions

  1. Bring a large pot of salted water to a boil.
  2. Heat 1 tablespoon olive oil in a saute pan; add garlic and red onion; sweat for 4 minutes.
  3. Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through.
  4. Add the peppers to the onions and saute for 3 minutes.
  5. Add chicken broth and continue cooking until reduced by half.
  6. Cook PLUS® Spaghetti according to package directions.
  7. Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper.
  8. Remove pan from the heat and stir in the Romano cheese.
  9. Toss chicken mixture with the cooked PLUS® Spaghetti.

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Reviews (9)

Rate This Recipe
Anneka
6

Anneka

Really tasty! Cooked my own chicken & made broth...used a whole fryer, lots of celery, tarragon, salt, pepper, onion, poultry seasoning & garlic. I froze the leftover broth for another time. Awesome with homemade garlic bread & a salad. The cheese really tops it off! I used 1 and 1/2 boxes of the spaghetti. This is a keeper!

julespurc
3

julespurc

Easy and healthy! Definitely a keeper

simp
1

simp

Very good - used Barilla Plus bow ties instead of spaghetti and Parmesan instead of Romano cheese. This recipe suits my family perfectly! Very healthy, love the Barilla Plus pasta! (Oh, and for the chicken I used part of a rotisserie chicken, saved the rest of it to use for sandwiches in our lunch).

More Reviews

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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