Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese


"This delicious protein-packed pasta dish uses PLUS pasta for additional boosts of fiber and ALA-Omega 3."


{{adjustedServings}} servings 342 cals
Serving size has been adjusted!

Original recipe yields 7 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Bring a large pot of salted water to a boil.
  2. Heat 1 tablespoon olive oil in a saute pan; add garlic and red onion; sweat for 4 minutes.
  3. Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through.
  4. Add the peppers to the onions and saute for 3 minutes.
  5. Add chicken broth and continue cooking until reduced by half.
  6. Cook PLUS(R) Spaghetti according to package directions.
  7. Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper.
  8. Remove pan from the heat and stir in the Romano cheese.
  9. Toss chicken mixture with the cooked PLUS(R) Spaghetti.
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  1. 22 Ratings


Really tasty! Cooked my own chicken & made broth...used a whole fryer, lots of celery, tarragon, salt, pepper, onion, poultry seasoning & garlic. I froze the leftover broth for another time. ...

Easy and healthy! Definitely a keeper

This was absolutely delicious! If you're a bell pepper lover like I am, this is a must try. I used yellow and orange bell peppers but will make it with yellow, orange, and red next time I make i...