Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

10 Reviews 2 Pics
Recipe by  Barilla

“This delicious protein-packed pasta dish uses PLUS pasta for additional boosts of fiber and ALA-Omega 3.”

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Ingredients

Adjust Servings

Original recipe yields 7 servings

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Directions

  1. Bring a large pot of salted water to a boil.
  2. Heat 1 tablespoon olive oil in a saute pan; add garlic and red onion; sweat for 4 minutes.
  3. Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through.
  4. Add the peppers to the onions and saute for 3 minutes.
  5. Add chicken broth and continue cooking until reduced by half.
  6. Cook PLUS® Spaghetti according to package directions.
  7. Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper.
  8. Remove pan from the heat and stir in the Romano cheese.
  9. Toss chicken mixture with the cooked PLUS® Spaghetti.

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Reviews (10)

Rate This Recipe
Anneka
7

Anneka

Really tasty! Cooked my own chicken & made broth...used a whole fryer, lots of celery, tarragon, salt, pepper, onion, poultry seasoning & garlic. I froze the leftover broth for another time. Awesome with homemade garlic bread & a salad. The cheese really tops it off! I used 1 and 1/2 boxes of the spaghetti. This is a keeper!

julespurc
4

julespurc

Easy and healthy! Definitely a keeper

Debbie
1

Debbie

My family asks for it all the time, only I changed it slightly to make it saucier. I added about a cup of half & half with about 2 Tablespoons of flour to it for more "gravy".

More Reviews

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 9.4 g
  • 14%
  • Carbs
  • 43.2 g
  • 14%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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