Roast with Gravy10 Reviews
- Prep: 30 min
- Cook: 2 hr 15 min
- Ready In: 2 hr 45 min
“Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!” - by csljh2000
Original recipe yields 8 servings
- Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
- Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.
- Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.
- Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.
Amount Per Serving (8 total)
- 394 cal
- 17.5 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"YUM! Used a bit of a dry rub we had on hand and omitted the extra salt...." See more"
"Very Delicious... I added carrots and potatoes after an hour of cooking. I then strained the vegetables and added the flour/water mixture. Made a yummy gravy...." See more"
"Loved this recipe! My grocery didn't have the sirloin tip so I used a pot roast. I wasn't expecting much since it was a cheaper cut of meat, but it turned out delicious. The only other change i made t..." See moreo the recipe was I used half the salt since we have been trying to watch our salt intake. I can't wait to make this again using the sirloin tip roast!"
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