Pasta Bake with Broccoli and Cheese

Pasta Bake with Broccoli and Cheese

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"This cheesy, comforting pasta bake is made healthier with broccoli florets and PLUS pasta, giving you additional protein, Fiber and ALA-Omega 3."

Ingredients

servings 930 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 930 kcal
  • 47%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 82g
  • 26%
  • Protein:
  • 67.1 g
  • 134%
  • Cholesterol:
  • 271 mg
  • 90%
  • Sodium:
  • 1899 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil. Preheat oven to 350 degrees F.
  2. Cook PLUS(R) Elbows for 7 minutes.
  3. Add broccoli and continue cooking 2 additional minutes.
  4. Drain and mix together, elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl.
  5. Spoon mixture into a lightly greased 9x13-inch baking dish.
  6. Sprinkle with remaining Parmigiano and mozzarella cheeses.
  7. Cover and bake for 40 minutes.
  8. Remove and let rest 10 minutes before serving.
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