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Pasta Bake with Broccoli and Cheese

Pasta Bake with Broccoli and Cheese

Barilla

Barilla

This cheesy, comforting pasta bake is made healthier with broccoli florets and PLUS pasta, giving you additional protein, Fiber and ALA-Omega 3.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 930 kcal
  • 47%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 82g
  • 26%
  • Protein:
  • 67.1 g
  • 134%
  • Cholesterol:
  • 293 mg
  • 98%
  • Sodium:
  • 1899 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of water to a boil. Preheat oven to 350 degrees F.
  2. Cook PLUS(R) Elbows for 7 minutes.
  3. Add broccoli and continue cooking 2 additional minutes.
  4. Drain and mix together, elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl.
  5. Spoon mixture into a lightly greased 9x13-inch baking dish.
  6. Sprinkle with remaining Parmigiano and mozzarella cheeses.
  7. Cover and bake for 40 minutes.
  8. Remove and let rest 10 minutes before serving.
  9. All done! Now take a photo, rate it, and share your accomplishments!
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