Mini Rotini with Spicy Shrimp Ragout0 Reviews
“Consider this an easy, delicious version of a Shrimp Fra Diavolo, using Barilla Spicy Marinara Sauce and Barilla White Fiber pasta.” - by Barilla
Original recipe yields 4 servings
- Bring a large pot of water to a boil.
- In a large skillet, SAUTE leeks in olive oil for 3-4 minutes or until slightly browned.
- Add chopped shrimp and saute for 2 minutes. Deglaze with white wine and reduce completely. Add sauce and season with salt and pepper.
- Cook pasta according to package directions. Drain and toss with sauce and parsley.
Amount Per Serving (4 total)
- 618 cal
- 17.8 g
- 82.3 g
Based on a 2,000 calorie diet
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