Mini Rotini with Spicy Shrimp Ragout

Mini Rotini with Spicy Shrimp Ragout

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Barilla 0

"Consider this an easy, delicious version of a Shrimp Fra Diavolo, using Barilla Spicy Marinara Sauce and Barilla White Fiber pasta."

Ingredients {{adjustedServings}} servings 618 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 82.3g
  • 27%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet, SAUTE leeks in olive oil for 3-4 minutes or until slightly browned.
  3. Add chopped shrimp and saute for 2 minutes. Deglaze with white wine and reduce completely. Add sauce and season with salt and pepper.
  4. Cook pasta according to package directions. Drain and toss with sauce and parsley.
Tips & Tricks
Grilled Shrimp BLT

What's cooking on Long Island? Anne's triple-decker grilled shrimp BLTs.

Marinated Grilled Shrimp

Grilling marinated shrimp makes a fast, flavorful main dish.

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