Mini Rotini with Spicy Shrimp Ragout

Mini Rotini with Spicy Shrimp Ragout

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Recipe by  Barilla

“Consider this an easy, delicious version of a Shrimp Fra Diavolo, using Barilla Spicy Marinara Sauce and Barilla White Fiber pasta.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet, SAUTE leeks in olive oil for 3-4 minutes or until slightly browned.
  3. Add chopped shrimp and saute for 2 minutes. Deglaze with white wine and reduce completely. Add sauce and season with salt and pepper.
  4. Cook pasta according to package directions. Drain and toss with sauce and parsley.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 618 cal
  • 31%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 82.3 g
  • 27%
  • Protein
  • 27.4 g
  • 55%
  • Cholesterol
  • 129 mg
  • 43%
  • Sodium
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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