Gia's Special Roasted Pepper Linguine

Gia's Special Roasted Pepper Linguine

6

"This roasted red pepper recipe makes a simple, savory pasta dish even healthier with Barilla Whole Grain Linguine pasta."

Ingredients

1 h {{adjustedServings}} servings 338 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Broil peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in a tightly closed bag and let stand for 10-15 minutes.
  2. Remove skins and seeds. Cut into thin strips and set aside.
  3. Bring a large pot of water to a boil. Cook pasta according to package directions.
  4. Heat olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow.
  5. Meanwhile, add cauliflower florets to the skillet and saute for 3-4 minutes (skip this step if cauliflower is omitted).
  6. Add roasted bell pepper strips to the skillet and saute for 2 minutes. Season with salt and pepper.
  7. Drain pasta, reserving 1/3 cup of cooking liquid.
  8. Toss pasta with the sauce. If needed, add some cooking liquid to the skillet. Toss pasta with parsley and mix well.
  9. Top with cheese before serving.

Footnotes

  • Note: for faster preparation time, jarred roasted peppers may be substituted.
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Reviews

6
  1. 8 Ratings

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I loved this recipe! I have never roasted peppers before but I will definitely do them again. I enjoyed the whole grain linguine... my family did not even notice it! Great way to sneak in someth...

I really liked this simple dish. The sweetness of the peppers combined with the linguine was a hit for me. Will make this dish again!

We really liked this dish, although all of us thought it needed a protein element to really make it great. Grilled chicken or sautéed shrimp would be fantastic. I was pleasantly surprised at t...