Whole Grain Linguine with Roasted Peppers

Whole Grain Linguine with Roasted Peppers

6
Barilla 0

"A simply, savory pasta dish with roasted bell peppers is made even healthier with Barilla Whole Grain pasta."

Ingredients 1 h {{adjustedServings}} servings 338 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Broil peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in a tightly closed bag and let stand for 10-15 minutes.
  2. Remove skins and seeds. Cut into thin strips and set aside.
  3. Bring a large pot of water to a boil. Cook pasta according to package directions.
  4. Heat olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow.
  5. Meanwhile, add cauliflower florets to the skillet and saute for 3-4 minutes (skip this step if cauliflower is omitted).
  6. Add roasted bell pepper strips to the skillet and saute for 2 minutes. Season with salt and pepper.
  7. Drain pasta, reserving 1/3 cup of cooking liquid.
  8. Toss pasta with the sauce. If needed, add some cooking liquid to the skillet. Toss pasta with parsley and mix well.
  9. Top with cheese before serving.
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Footnotes

  • Note: for faster preparation time, jarred roasted peppers may be substituted.
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Reviews 6

  1. 8 Ratings

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Carrie C.
1/5/2015

I loved this recipe! I have never roasted peppers before but I will definitely do them again. I enjoyed the whole grain linguine... my family did not even notice it! Great way to sneak in something a little healthier for them!

Keri
12/28/2014

We really liked this dish, although all of us thought it needed a protein element to really make it great. Grilled chicken or sautéed shrimp would be fantastic. I was pleasantly surprised at the texture of the pasta. I usually shy away from whole grain pasta because it's sticky and chewy, but the Barilla Whole Grain Linguine was perfect! I will probably make this dish again with some meat added, but I will definitely be using Barilla Whole Grain pastas frequently in the future!

Marilu M
2/28/2013

this was a easy one to make. after i cooked it my whole family ate it and just loved it. A+++++++ would make it again.