Whole Grain Angel Hair with Pistachio and Basil Pesto, Cherry Tomatoes and Black Olives

Whole Grain Angel Hair with Pistachio and Basil Pesto, Cherry Tomatoes and Black Olives

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Prep: 20 min
Ready In: 20 min

“Making delicious pesto is a snap with this crowd-pleasing Whole Grain Pasta recipe.” - by Barilla

Ingredients

1 box Barilla® Whole Grain Angel Hair
1/2 cup extra virgin olive oil
1 clove garlic
2 tablespoons grated Parmigiano Reggiano cheese
2/3 cup pistachio nuts
10 leaves fresh basil
Salt and black pepper to taste
1/2 cup kalamata olives, pitted and sliced
1 pint cherry tomatoes, quartered

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of water to a boil.
Meanwhile, in a blender, combine garlic, cheese, pistachio and basil. Add olive oil, salt and pepper and pulse for 15 seconds to make the pesto.
Cook pasta according to directions; drain reserving 1/2 cup of the cooking water.
In bowl toss pasta with pesto, olives and tomatoes; slowly add cooking water as needed.

Nutrition

Amount Per Serving (4 total)

Calories
779 cal
39%

Fat
45.3 g
70%

Carbs
79.7 g
26%

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Based on a 2,000 calorie diet

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