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Whole Grain Angel Hair with Pistachio and Basil Pesto, Cherry Tomatoes and Black Olives

Whole Grain Angel Hair with Pistachio and Basil Pesto, Cherry Tomatoes and Black Olives

  • Prep

    20 m
  • Ready In

    20 m
Barilla

Barilla

Making delicious pesto is a snap with this crowd-pleasing Whole Grain Pasta recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 779 kcal
  • 39%
  • Fat:
  • 45.3 g
  • 70%
  • Carbs:
  • 79.7g
  • 26%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of water to a boil.
  2. Meanwhile, in a blender, combine garlic, cheese, pistachio and basil. Add olive oil, salt and pepper and pulse for 15 seconds to make the pesto.
  3. Cook pasta according to directions; drain reserving 1/2 cup of the cooking water.
  4. In bowl toss pasta with pesto, olives and tomatoes; slowly add cooking water as needed.
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