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Siri's Heart Sugar Cookies

Siri's Heart Sugar Cookies

  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
LITTLEBAKERSIRI

LITTLEBAKERSIRI

This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top with your favorite cream cheese or basic cookie frosting. I find it's best with almond extract and coconut on top. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat butter and sugar with an electric mixer in a large bowl until fluffy. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.
  3. Dissolve cream of tartar in milk; beat into the butter mixture. Add 4 cups flour and pinch of salt; beat until doughy.
  4. Spread 1 cup flour onto a flat work surface. Roll the dough out on the prepared surface; cut out in desired shapes until all dough is used.
  5. Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Grumpy's Honeybunch
4

Grumpy's Honeybunch

2/10/2013

This is an EXCELLENT recipe! I added a little salt but that is all I did differently. The dough was very easy to handle and I believe this will become a go to recipe for sugar cookies.

Hazel
0

Hazel

6/15/2014

Even after adding plenty of extra sugar, these were not sweet at all. The dough was difficult to work with and did not come out looking nice. After a bite, I threw it all out.

Marianne
0

Marianne

2/21/2013

My cookies didn't look like the previous baker's photo! Mine turned out very puffy and were done in 8 minutes--they would have burned in the stated 12 minutes. I knew these cookies were going to be cakey, but I felt that there wasn't enough flavor to the cookie itself---they relied too much on the frosting to make them tasty. I kept going over the recipe to make sure I'd done it correctly, too. Sorry about this review sounding negative. I love cookies!

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