Bacon Wrapped Stuffed Pork Tenderloin

Bacon Wrapped Stuffed Pork Tenderloin


"This is a old family recipe that I have been making for years. Serve with homemade apple sauce."


1 h 5 m servings 330 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
  3. Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
  4. Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).
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  1. 19 Ratings


Tenderloin was very good, reminiscent of dark turkey meat, albeit with a much smokier flavour. It evokes memories of traditional holiday meals, while requiring much less preparation than a stuff...

I used 1/2 onion, 3/4 red apple, and celery. I diced them all and sauteed them to warm it through then added two slices cubed bread. I seasoned it with salt, pepper, 1 teaspoon chicken seasoni...

I used this recipe with two butterfly pork chops and it came out AMAZING. I knocked it down to 4 stars instead of five because of the amount of poultry seasonig. I only used half of what the r...

I found it had way too much Poultry seasoning. I don't think it was suppose to be 3 Tablespoons. maybe teaspoons at most.

Very good...only thing I did was cut down the amount of poultry seasoning considerably (1/2tsp)

It was very good. Will certainly try this or a variation of this again.

This was really good and very easy to make. Think I will cut back on the poultry seasoning next time, maybe add some apples to the stuffing. Was a big hit in house!

I thought this recipe was very good. I found it took longer than 45 minutes to cook though. I would certainly make it again.

This was fabulous! I took another reviewer's advice and sauteed the onion, celery and the mushrooms (I added these) for the stuffing. We actually used up two old hamburger buns in place of the ...