Milk Banana Smoothie

Milk Banana Smoothie

6 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
M131984
Recipe by  M131984

“Low fat, no-sugar-added milk banana smoothie.”

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Ingredients

Adjust Servings

Original recipe yields 1 servings

Directions

  1. Blend milk, bananas, and sugar substitute in a blender or food processor until smooth.

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Reviews (6)

Rate This Recipe
Sarah Jo
21

Sarah Jo

One of my favorite smoothies--one packet of Splenda is plenty sweet for me, especially if my bananas are really ripe. I like to add a touch of vanilla extract and a pinch each of ground cinnamon and nutmeg.

Blender Woman
16

Blender Woman

I seriously believe, there must be a misprint on this recipe! I just can't imagine using 5 packets of a non sugar sweetener. I made a 1/2 recipe and used a sliced frozen banana as it was what I had. I normally wouldn't put anymore than 1/2 packet of Truvia in something like this I upped it up to one packet in-case it really should be this sweet. However, I will stick to what I normally do next time. I had similar drinks from Allrecipes. Bananas and milk is always a good combination. I tried another one with cinnamon and that was tasty too.

Paula
10

Paula

This is a good base recipe to tweak to one's choosing. You could use frozen bananas and change the type and amount of sweetener. One packet of Splenda was plenty for me.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 56.8 g
  • 18%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Banana Smoothie I

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Banana and Strawberry Smoothie