Original recipe yields 4 servings
Based on a 2,000 calorie diet
Delicious recipe. I did however tweak it a bit. My husband and I are not ones to leave meat unseasoned while it's cooking. So I added a little bit of seasoned salt, celery salt, garlic powder, c...
This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then, it was phenomenal! There was none left! This is a great recipe for parties. All you hav...
My husband is raving about this. I did add garlic powder and Italian spices. I used ground turkey instead of beef. I also used Pepperidge farms Puff Pastry sheets.
Great recipe....just made it with a couple of tweaks and only thing I would recommend is to make sure your stuffing isn't overly juicy because if it is it will bleed through the crescent roll do...
Our boys loved it and had a blast helping to make the recipe. Also only took 16 minutes to cook in our oven.
Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13.
it was good, but I think the kids would have liked a bit more sauce. Lots of potential though to 'tweek'.