broccoli-beef-wellington

Broccoli-Beef Wellington

3 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
GessicaAbsi
Recipe by  GessicaAbsi

“My Grandmother passed this recipe down to me, and it's a real keeper. What's not to love?! It's quick, easy, and tastes so good!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
  3. Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
  4. Divide each package of crescent rolls in half to make 4 squares; press perforations to seal each piece into a solid sheet of dough. Place dough squares onto an ungreased baking sheet and gently form each piece into a rectangle. Spoon 1/4 of meat mixture into the center of each rectangle, bring 2 opposite long edges together in the center, and overlap. Pinch edges of dough to seal into filled packets. Brush with beaten egg.
  5. Bake until packets are deep golden brown and the filling is hot, 18 to 22 minutes.

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Reviews (3)

Rate This Recipe
katiekate
1

katiekate

Good recipe. Although 18 minutes was too long to cook in my oven. I took them out after 13.

wantit2beyummy
0

wantit2beyummy

it was good, but I think the kids would have liked a bit more sauce. Lots of potential though to 'tweek'.

GRACEABOUNDS
0

GRACEABOUNDS

This recipe was kind of bland until I added 2 cloves of minced garlic and 1/4 teaspoon of thyme. Then, it was phenomenal! There was none left! This is a great recipe for parties. All you have to do is divide crescent rolls by 4. Everything is fabulous with a crescent roll! Cook time was only 12 minutes!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 817 cal
  • 41%
  • Fat
  • 49.3 g
  • 76%
  • Carbs
  • 51.2 g
  • 17%
  • Protein
  • 38.3 g
  • 77%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 1314 mg
  • 53%

Based on a 2,000 calorie diet

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