Rich Hot Fudge Sauce

Rich Hot Fudge Sauce

20
sugarbean 38

"A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled."

Ingredients

15 m servings 230 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.
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Reviews

20
  1. 21 Ratings

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A very easy and testy recipe. I used high quality bittersweet chocolate chips and it was just right in terms of sweetness. Served this over homemade vanilla and mint oreo ice cream. Rave revi...

Absolutely loved this recipe. SO quick, SO easy and SO delicious! Note: 1 cup chocolate chips = 6 oz. chocolate squares.

Nice smooth sauce, consistancy was perfect--VERY sweet. I want to try this again with unsweetened chocolate, then re-review.

I cannot believe how good and easy this was. It took minutes to make. The only change I made was to add a tiny bit of vanilla extract. I gave my dad a little bowl with this recipe and a littl...

This is perfect if you make and chill then use in other recipes, like putting a layer of the fudge between peanut butter cookie dough and baking as a bar. YUM!!

Very easy and delicious recipe! I've tried other more complicated recipes in the past but needed something quick for last minute ice cream sundaes. This went over very well with my guests and I ...

I consider my self a Hot Fudge snob. I have tried every brand out there. My latest try was CC Brown's Hot Fudge Sauce it is really good. I've tried and experimented with lots of recipe's. This i...

Delicious. I use it in "Chocolate Fudge Buttercream Frosting" from this website. I also put it in my coffee!

Definitely easy and quick, but I didn't find it to taste anything like a traditional hot fudge sauce. It was more like a pan of fudge that hadn't yet set. Not something I'd make again as-written...