“A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.” - by sugarbean
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.
Nutrition
Amount Per Serving (10 total)
- Calories
- 230 cal
- 12%
- Fat
- 11.1 g
- 17%
- Carbs
- 30.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"A very easy and testy recipe. I used high quality bittersweet chocolate chips and it was just right in terms of sweetness. Served this over homemade vanilla and mint oreo ice cream. Rave reviews fr..." See moreom my tasters."
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