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Marshmallow Hot Fudge Sauce

Marshmallow Hot Fudge Sauce

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Jenny

Jenny

A quick, easy, and smooth fudge sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RevConrad
4

RevConrad

1/3/2013

Very rich

Sarah Jo
2

Sarah Jo

12/21/2012

Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.

Clover
1

Clover

3/31/2013

A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with this recipe.

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