Marshmallow Hot Fudge Sauce

Marshmallow Hot Fudge Sauce

12
Jenny 3

"A quick, easy, and smooth fudge sauce."

Ingredients

15 m servings 136 cals
Serving size has been adjusted!

Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.

Reviews

12

Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.

So yummy and creamy. I substituted cream for half of the milk and used half milk chocolate chips and half semi-sweet chips.

A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with...

Absolutely delicious and oh! so! easy! Excellent! I made half a batch, and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate...

Terrific thick hot fudge sauce! Ridiculously easy, you'd never guess marshmallows were the secret ingredient. I followed the recipe exactly, except I made half a recipe, which was plenty. Seems ...

Made just as the directions said. Easy and good!

Very easy hot fudge sauce - used it to top off snow icecream. I grabbed an opened bag of mini marshmallows, melted them with the butter and a mixture of heavy cream and skim milk. Stirred in bag...

Easy and good. I used dark chocolate chips. Tasted more "fudge'y" that way.