Marshmallow Hot Fudge Sauce

5 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“A quick, easy, and smooth fudge sauce.” - by Jenny

Ingredients

30 large marshmallows
2/3 cup milk
1/4 cup butter
1/8 teaspoon salt
1 (12 ounce) package semisweet chocolate chips
1 1/2 teaspoons vanilla extract

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Metric US

Original recipe yields 4 cups

Directions

Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.

Nutrition

Amount Per Serving (16 total)

Calories
136 cal
7%

Fat
9.4 g
14%

Carbs
14.8 g
5%

Based on a 2,000 calorie diet

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Reviews (5)

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RevConrad

Jan. 3, 2013

"Very rich..." See more"

Sarah Jo

Dec. 21, 2012

"Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet...." See more"

Marianne

Dec. 25, 2012

"Absolutely delicious and oh! so! easy! Excellent! I made half a batch, and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate, but ..." See moreI'm sure that didn't make any difference! Very delicious!"

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