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Marshmallow Hot Fudge Sauce

Marshmallow Hot Fudge Sauce

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Jenny

A quick, easy, and smooth fudge sauce.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.
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Reviews

RevConrad
4
1/3/2013

Very rich

Sarah Jo
2
12/21/2012

Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.

CNG
1
11/30/2014

So yummy and creamy. I substituted cream for half of the milk and used half milk chocolate chips and half semi-sweet chips.