award-winning-chicken-chili

Award Winning Chicken Chili

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    4 h 45 m
  • Ready In

    13 h 5 m
ASweetGemini
Recipe by  ASweetGemini

“I make this recipe for football Sunday afternoons. It is highly requested at all family events. Always gets first place at chili cookoffs. The most sought-after dish at potlucks. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Cover chicken with water in a large pot and bring to a boil; reduce heat to low and simmer until chicken is no longer pink in the center, 45 minutes to 1 hour. Remove chicken and set aside to cool. Reserve cooking liquid. Shred chicken when cool enough to handle.
  2. Combine chicken, cooking liquid, white beans, hominy, onion, green chiles, garlic, cumin, oregano, and chicken bouillon in a slow cooker. Cover and refrigerate overnight.
  3. Cook chicken and bean mixture on Low in slow cooker for 4 to 4 1/2 hours. Top individual servings with Monterey Jack cheese.

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Review (1)

Rate This Recipe
Autumn
3

Autumn

This is a great recipe but a bit bland. I followed the recipe verbatim and will definitely make this again but with some additions. I recommend using twice the amount of cumin and oregano as well as an additional can of green chiles. Thanks for a good addition to my recipe collection!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 439 cal
  • 22%
  • Fat
  • 24 g
  • 37%
  • Carbs
  • 36.7 g
  • 12%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

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