Bubbling Bread Sticky Buns

Bubbling Bread Sticky Buns

3
Rita Margarita 26

"This is a tasty morning treat I learned from my friends at Christmas brunch!"

Ingredients

8 h 55 m {{adjustedServings}} servings 456 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 71.7g
  • 23%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Grease a 9-inch fluted tube pan (such as Bundt(R)).
  2. Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
  3. Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
  4. Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
  5. Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
  6. Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.

Footnotes

  • Cook's Note:
  • For the rising process, what I do is warm the oven to about 300 degrees (149 degrees C) and then turn off the heat. I put the rolls in the oven to rise overnight since the house is usually too cool.
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Reviews

3
  1. 3 Ratings

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We make this every Christmas. Family Favorite!

This recipe is known in my family as "Butterscotch Bubble Loaf". We have been making it for years. We don't add raisins, but I will have to try it that way sometime. Some people make this rec...

I've been looking for this recipe...lost it a while back. Thanks for posting, this is a WONDERFUL and easy Christmas morning delicacy.