Bubbling Bread Sticky Buns

Bubbling Bread Sticky Buns

3 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    8 h 55 m
Rita Margarita
Recipe by  Rita Margarita

“This is a tasty morning treat I learned from my friends at Christmas brunch!”

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Adjust Servings

Original recipe yields 1 9-inch fluted tube pan



  1. Grease a 9-inch fluted tube pan (such as Bundt®).
  2. Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
  3. Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
  4. Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
  5. Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
  6. Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.

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Reviews (3)

Rate This Recipe


We make this every Christmas. Family Favorite!



This recipe is known in my family as "Butterscotch Bubble Loaf". We have been making it for years. We don't add raisins, but I will have to try it that way sometime. Some people make this recipe with refrigerated or frozen biscuits, I think it tastes far better made with frozen roll dough like Rhodes.



I've been looking for this recipe...lost it a while back. Thanks for posting, this is a WONDERFUL and easy Christmas morning delicacy.

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Amount Per Serving (12 total)

  • Calories
  • 456 cal
  • 23%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 71.7 g
  • 23%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 423 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Amazing Monkey Bread


next recipe:

Apple Walnut Sticky Buns