Spaghetti with Fennel and Shrimp

Spaghetti with Fennel and Shrimp

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  • Prep: 15 min
  • Cook: 18 min
  • Ready In: 33 min

“Adventurous pasta eaters everywhere will love this delicious shrimp recipe made even healthier with PLUS for an extra boost of protein, fiber and ALA Omega-3.” - by Barilla

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat olive oil in large skillet over medium heat. Add garlic and fennel. saute 2 to 4 minutes or until fennel begins to soften.
  2. Add shrimp and oregano to skillet. Raise heat slightly and saute for 3 to 5 additional minutes or until shrimp is cooked. Add marinara sauce, basil, salt and pepper.
  3. Cook Plus® Spaghetti according to package directions. Drain. Toss pasta with sauce in skillet while cooking and additional 3 to 5 minutes.
  4. Transfer hot Plus® Spaghetti to a large serving platter and serve immediately.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 776 cal
  • 39%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 92.1 g
  • 30%
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Based on a 2,000 calorie diet

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