Spaghetti with Fennel and Shrimp

Spaghetti with Fennel and Shrimp

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    18 m
  • Ready In

    33 m
Recipe by  Barilla

“Adventurous pasta eaters everywhere will love this delicious shrimp recipe made even healthier with PLUS for an extra boost of protein, fiber and ALA Omega-3.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat olive oil in large skillet over medium heat. Add garlic and fennel. saute 2 to 4 minutes or until fennel begins to soften.
  2. Add shrimp and oregano to skillet. Raise heat slightly and saute for 3 to 5 additional minutes or until shrimp is cooked. Add marinara sauce, basil, salt and pepper.
  3. Cook Plus® Spaghetti according to package directions. Drain. Toss pasta with sauce in skillet while cooking and additional 3 to 5 minutes.
  4. Transfer hot Plus® Spaghetti to a large serving platter and serve immediately.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 776 cal
  • 39%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 92.1 g
  • 30%
  • Protein
  • 45.1 g
  • 90%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 1175 mg
  • 47%

Based on a 2,000 calorie diet

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