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Spaghetti with Fennel and Shrimp

Spaghetti with Fennel and Shrimp

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Barilla

Adventurous pasta eaters everywhere will love this delicious shrimp recipe made even healthier with PLUS for an extra boost of protein, fiber and ALA Omega-3.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 776 kcal
  • 39%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 92.1g
  • 30%
  • Protein:
  • 45.1 g
  • 90%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1175 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in large skillet over medium heat. Add garlic and fennel. saute 2 to 4 minutes or until fennel begins to soften.
  2. Add shrimp and oregano to skillet. Raise heat slightly and saute for 3 to 5 additional minutes or until shrimp is cooked. Add marinara sauce, basil, salt and pepper.
  3. Cook Plus(R) Spaghetti according to package directions. Drain. Toss pasta with sauce in skillet while cooking and additional 3 to 5 minutes.
  4. Transfer hot Plus(R) Spaghetti to a large serving platter and serve immediately.
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