Super Bowl® Crunch

Super Bowl® Crunch

2
Kimniki 0

"This sweet, salty, caramely snack mix recipe was given to me several years ago by a coworker. I make it for parties, game nights, and, of course, Super Bowls®."

Ingredients

50 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Mix brown sugar, butter, and corn syrup together in a large microwave-safe bowl. Microwave on high until bubbling, 3 1/2 minutes. Stir and microwave for 2 more minutes. Stir baking soda and vanilla extract into brown sugar mixture.
  2. Fold cereal squares, pretzel sticks, and peanuts into brown sugar mixture until well coated. Microwave for 2 minutes. Stir and microwave again for 1 minute; stir well. Spread mixture onto waxed paper and cool completely; break into small pieces.

Reviews

2

I was looking for a recipe to use the leftovers from the Original Chex Mix, and this fit the bill. I used a 4-cup measure for the butter, brown sugar and corn syrup mixture and was glad I did, ...

This was good, but I agree w/ Elle that the mixture is too thick/not enough to coat the cereal, pretzels and peanuts entirely. I used a combo of corn and rice Chex, as that is what I had on hand...