“This sweet, salty, caramely snack mix recipe was given to me several years ago by a coworker. I make it for parties, game nights, and, of course, Super Bowls®.” - by Kimniki
Ingredients
Adjust Servings
Original recipe yields 10 cups
Directions
- Mix brown sugar, butter, and corn syrup together in a large microwave-safe bowl. Microwave on high until bubbling, 3 1/2 minutes. Stir and microwave for 2 more minutes. Stir baking soda and vanilla extract into brown sugar mixture.
- Fold cereal squares, pretzel sticks, and peanuts into brown sugar mixture until well coated. Microwave for 2 minutes. Stir and microwave again for 1 minute; stir well. Spread mixture onto waxed paper and cool completely; break into small pieces.
Nutrition
Amount Per Serving (20 total)
- Calories
- 210 cal
- 10%
- Fat
- 10.3 g
- 16%
- Carbs
- 27.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I was looking for a recipe to use the leftovers from the Original Chex Mix, and this fit the bill. I used a 4-cup measure for the butter, brown sugar and corn syrup mixture and was glad I did, as the..." See more mixture rises while cooking. This was cooked in an 1100-watt microwave for a total of five minutes, stopping once at 3 minutes to stir. This was then poured over the Chex/pretzel/nut mixture and stirred to coat. The mixture did not coat well. If I make this again, I'll cook it for less time yet-possibly 4 or 4.5 minutes-to allow the mixtue to be thin enough to coat well. I would also reduce the pretzels to one cup, as I felt the pretzel taste dominated the mixture. This is a quick snack if you have the ingredients and need something fast. It is a typical sweet/salty mixture, good but not great."
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