super-bowl-crunch

Super Bowl® Crunch

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
Kimniki
Recipe by  Kimniki

“This sweet, salty, caramely snack mix recipe was given to me several years ago by a coworker. I make it for parties, game nights, and, of course, Super Bowls®.”

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Ingredients

Adjust Servings

Original recipe yields 10 cups

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Directions

  1. Mix brown sugar, butter, and corn syrup together in a large microwave-safe bowl. Microwave on high until bubbling, 3 1/2 minutes. Stir and microwave for 2 more minutes. Stir baking soda and vanilla extract into brown sugar mixture.
  2. Fold cereal squares, pretzel sticks, and peanuts into brown sugar mixture until well coated. Microwave for 2 minutes. Stir and microwave again for 1 minute; stir well. Spread mixture onto waxed paper and cool completely; break into small pieces.

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Review (1)

Rate This Recipe
Elle
5

Elle

I was looking for a recipe to use the leftovers from the Original Chex Mix, and this fit the bill. I used a 4-cup measure for the butter, brown sugar and corn syrup mixture and was glad I did, as the mixture rises while cooking. This was cooked in an 1100-watt microwave for a total of five minutes, stopping once at 3 minutes to stir. This was then poured over the Chex/pretzel/nut mixture and stirred to coat. The mixture did not coat well. If I make this again, I'll cook it for less time yet-possibly 4 or 4.5 minutes-to allow the mixtue to be thin enough to coat well. I would also reduce the pretzels to one cup, as I felt the pretzel taste dominated the mixture. This is a quick snack if you have the ingredients and need something fast. It is a typical sweet/salty mixture, good but not great.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 27.5 g
  • 9%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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Chex(R) Pumpkin Pie Crunch

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