easy-slow-cooker-chicken-soup

Easy Slow Cooker Chicken Soup

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
Tara Harrison
Recipe by  Tara Harrison

“Delicious and flavorful easy slow cooker chicken soup.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
  2. Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

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Reviews (3)

Rate This Recipe
Patricia
4

Patricia

I made it to-day and found there really wasn't enough liquid so I added some chicken stock and the taste was primarily the onion soup mix - Not crazy about it and won't make again.

Ace
3

Ace

After reading other reviews I tweaked it a bit. I agree it's not enough liquid. I doubled it using 4 cups chicken broth. I used a can of cream of chicken soup. Omit the onion soup mix all together, it's just too salty and oniony. Plus I don't like mixing beef stock/bouillon and chicken stock/bouillon in the same recipe. Added 1tsp of dried thyme leaves , one garlic clove minced and one bay leaf. Also used skinless bone-in chicken breasts because that's what I had. The bone-in def adds flavour Tasted great and was perfect comfort food

csbrunton
2

csbrunton

Easy recipe. Takes no time to make. Skipped the onion and onion packet. Overwhelms the chicken.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 17.2 g
  • 34%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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