“Delicious and flavorful easy slow cooker chicken soup.” - by Tara Harrison
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
- Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.
Nutrition
Amount Per Serving (6 total)
- Calories
- 165 cal
- 8%
- Fat
- 4.8 g
- 7%
- Carbs
- 13 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I made it to-day and found there really wasn't enough liquid so I added some chicken stock and the taste was primarily the onion soup mix - Not crazy about it and won't make again...." See more"
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