Hasselback Biscuits

Hasselback Biscuits

20
Amanda 35

"Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!"

Ingredients 25 m {{adjustedServings}} servings 356 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1278 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.
  3. Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.
  4. Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.
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Reviews 20

  1. 21 Ratings

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Molly
3/21/2013

Biscuits that make you go “mmmmm” when you eat them! I have made these 3 times, and each time my family just inhales them. They have been made with cheddar cheese, pepper jack cheese and Swiss cheese. I love that they are very versatile and can be made with whatever cheese you have on hand. The biscuits pare well with soups, meatloaf, steaks, chicken, casseroles, etc. Thanks arich01 for the most delicious biscuit recipe in my recipe box!

Mary Ellen
1/28/2013

Made these tonIght with dinner and they are incredible. Will make again. Easy and tasty, what's not to love? Thanks for a fabulous recipe!!

Lucky Noodles
1/13/2013

Arich01, I cannot thank you enough for this keeper. DH was amazed and said this was in his top ten favorite recipes, and that is quite a compliment - which I echo!