Hasselback Biscuits

Hasselback Biscuits

18 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
arich01
Recipe by  arich01

“Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.
  3. Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.
  4. Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.

Share It

Reviews (18)

Rate This Recipe
mam5016
3

mam5016

These tasted good but we could not get them to cook thru! Ended up pulling them apart and spreading out on a baking sheet to finish cooking. We were pretty disappointed after all the awesome reviews.

Molly
2

Molly

Biscuits that make you go “mmmmm” when you eat them! I have made these 3 times, and each time my family just inhales them. They have been made with cheddar cheese, pepper jack cheese and Swiss cheese. I love that they are very versatile and can be made with whatever cheese you have on hand. The biscuits pare well with soups, meatloaf, steaks, chicken, casseroles, etc. Thanks arich01 for the most delicious biscuit recipe in my recipe box!

Lucky Noodles
2

Lucky Noodles

Arich01, I cannot thank you enough for this keeper. DH was amazed and said this was in his top ten favorite recipes, and that is quite a compliment - which I echo!

More Reviews

Similar Recipes

Easy Baking Powder Drop Biscuits
(131)

Easy Baking Powder Drop Biscuits

Cheddar-Thyme Flaky Biscuits
(67)

Cheddar-Thyme Flaky Biscuits

7-Up(R) Biscuits
(69)

7-Up(R) Biscuits

Super Simple Biscuits
(36)

Super Simple Biscuits

Quick Cheddar Garlic Biscuits
(21)

Quick Cheddar Garlic Biscuits

Herb Biscuits
(12)

Herb Biscuits

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 1278 mg
  • 51%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick Cheddar Garlic Biscuits

>

next recipe:

7-Up(R) Biscuits