“A snack made of puffed rice.” - by sharwani
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix onion, grated coconut, green chile pepper, cilantro, lemon juice, coconut oil, ginger, and salt together in a bowl; stir in water until well incorporated. Fold puffed rice into onion-coconut mixture until coated.
Nutrition
Amount Per Serving (4 total)
- Calories
- 179 cal
- 9%
- Fat
- 12.5 g
- 19%
- Carbs
- 16.4 g
- 5%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"my mom made this before a lot when i was a child and you don't put in coconut oil or coconut in..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
