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Potato Fish Chowder

Potato Fish Chowder

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
HELLOLPN

HELLOLPN

Something warm on those cold winter days! I've used this recipe to also make oyster stew. It turned out better than expected.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a 5-quart saucepan over medium heat. Cook and stir onion, celery, and garlic in melted butter until onion is tender, 5 to 7 minutes.
  2. Stir flour into the vegetable mixture until the vegetables are evenly coated. Pour clam juice and water into the saucepan; whisk until smooth. Add potatoes, bay leaf, and thyme to the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are tender, about 15 minutes.
  3. Gently stir cod into the soup. Place a cover on the saucepan and cook until the cod is flaky, about 8 minutes.
  4. Pour milk into the soup; stir. Simmer soup until hot, 1 to 2 minutes. Season with salt and black pepper. Remove bay leaf to serve.
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Reviews

mis7up
7

mis7up

2/23/2013

Totally excellent. I'd soo make this in a heart-beat again! It is on the thin side for us, but the flavor was really good. I'll be replacing the milk with heavy cream the next go around. The recipe was very easy to follow, easy with the instructions and I didn't feel it was at all time consuming. Totally Totally a keeper!

rkhaway
5

rkhaway

6/10/2013

I found this recipe really tasty, even tho I did have to do several substitutions because I decided to try this on a whim (Chicken broth for oyster juice... still works great). I added more seasonings too such as basil and tarragon and a dash of cayenne. Also used tilapia and cod. Served with a tortilla, yum!

ILEIWAT
4

ILEIWAT

3/23/2013

This recipe is awesome. Being originally from New England, I know a good fish chowder when I taste it....and this is it. I have been looking for a chowder recipe that tasted authentic. This is it. The only changes I made were to use heavy cream instead of the milk, and I added a can of cream style corn. Absolutely delicious. Thanks so much for sharing.

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