Potato Fish Chowder

Potato Fish Chowder

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
HELLOLPN
Recipe by  HELLOLPN

“Something warm on those cold winter days! I've used this recipe to also make oyster stew. It turned out better than expected.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt butter in a 5-quart saucepan over medium heat. Cook and stir onion, celery, and garlic in melted butter until onion is tender, 5 to 7 minutes.
  2. Stir flour into the vegetable mixture until the vegetables are evenly coated. Pour clam juice and water into the saucepan; whisk until smooth. Add potatoes, bay leaf, and thyme to the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are tender, about 15 minutes.
  3. Gently stir cod into the soup. Place a cover on the saucepan and cook until the cod is flaky, about 8 minutes.
  4. Pour milk into the soup; stir. Simmer soup until hot, 1 to 2 minutes. Season with salt and black pepper. Remove bay leaf to serve.

Share It

Reviews (6)

Rate This Recipe
mis7up
6

mis7up

Totally excellent. I'd soo make this in a heart-beat again! It is on the thin side for us, but the flavor was really good. I'll be replacing the milk with heavy cream the next go around. The recipe was very easy to follow, easy with the instructions and I didn't feel it was at all time consuming. Totally Totally a keeper!

rkhaway
3

rkhaway

I found this recipe really tasty, even tho I did have to do several substitutions because I decided to try this on a whim (Chicken broth for oyster juice... still works great). I added more seasonings too such as basil and tarragon and a dash of cayenne. Also used tilapia and cod. Served with a tortilla, yum!

ILEIWAT
3

ILEIWAT

This recipe is awesome. Being originally from New England, I know a good fish chowder when I taste it....and this is it. I have been looking for a chowder recipe that tasted authentic. This is it. The only changes I made were to use heavy cream instead of the milk, and I added a can of cream style corn. Absolutely delicious. Thanks so much for sharing.

More Reviews

Similar Recipes

Fish Chowder II
(49)

Fish Chowder II

Slow Cooked Ham and Potato Chowder
(45)

Slow Cooked Ham and Potato Chowder

Potato, Bacon, and Corn Chowder
(29)

Potato, Bacon, and Corn Chowder

Potato Soup with Fish and Cheese
(23)

Potato Soup with Fish and Cheese

Cathy's Amazing Fish Chowder
(17)

Cathy's Amazing Fish Chowder

Potato Chowder Soup II
(7)

Potato Chowder Soup II

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 47.4 g
  • 15%
  • Protein
  • 28 g
  • 56%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Potato Soup with Fish and Cheese

>

next recipe:

Fish Chowder II